Description
Learn how to boil cabbage perfectly every time! This simple recipe yields tender, slightly sweet cabbage that’s a delicious and healthy side dish. Ready in under 30 minutes!
Ingredients
Scale
- 1 head 1 medium head of green cabbage (about 2 pounds)
- 4 cups 4 cups vegetable broth (or water)
- 1 tablespoon 1 tablespoon butter (optional, for added flavor)
- to taste Salt and pepper
- 1/4 teaspoon Optional: 1/4 teaspoon garlic powder (for added flavor)
Instructions
- Prepare the Cabbage: Rinse the cabbage under cold water. Remove any tough outer leaves. Cut the cabbage into quarters through the core, then cut out the core from each quarter. Slice or chop the cabbage into 1-inch thick pieces.
- Boil the Cabbage: In a large pot, bring the vegetable broth (or water) to a boil over high heat. Add the cabbage to the boiling liquid. Reduce the heat to medium, cover the pot, and simmer for 10-15 minutes, or until the cabbage is tender. Cooking time will vary depending on how thinly you sliced the cabbage and how tender you like it.
- Drain and Season: Drain the cabbage in a colander. Return the cabbage to the pot. Add the butter (if using), salt, pepper, and garlic powder (if using). Toss to combine and season to taste. Serve immediately.
Notes
- For a more flavorful dish, consider adding a chopped onion or a few cloves of minced garlic to the pot along with the cabbage.,You can also add other vegetables to the pot, such as carrots or potatoes, for a heartier meal.,Boiled cabbage is a great side dish for corned beef, sausage, or ham.,To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Cuisine: Irish-American
Nutrition
- Calories: 50
- Fat: 1
- Carbohydrates: 10
- Fiber: 4
- Protein: 2
Keywords: how to boil cabbage recipe, boiled cabbage, cabbage recipe, simple cabbage recipe, easy cabbage recipe, healthy side dish, vegetarian, vegan, stovetop cabbage