Description
Delicious and nutritious dessert options that satisfy your sweet tooth while keeping health in mind.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking powder, and salt.
- Add applesauce, almond milk, and vanilla extract. Stir until smooth.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Substitute almond flour with whole wheat flour for a different texture.
- Use maple syrup instead of coconut sugar for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy desserts recipes, vegan desserts, guilt-free sweets