Description
Simple and quick dinner recipes that bring comfort to the family.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups pasta
- 2 cups beef broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion and garlic; cook until softened.
- Stir in diced tomatoes and beef broth.
- Bring to a boil and add pasta.
- Cook until pasta is tender.
- Season with salt and pepper.
- Top with shredded cheese before serving.
Notes
- This recipe is easy to customize with your favorite vegetables.
- You can substitute ground turkey for a lighter option.
- Use any type of pasta you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy dinner recipes for family, comfort foods