Description
These adorable Easter Bunny Cakes are perfect for a festive celebration! Easy to make and decorate, they’re a delightful treat for kids and adults alike.
Ingredients
- Cake
- Frosting & Decoration
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare cake batter according to package directions. Fill each cupcake liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
- While cupcakes are cooling, prepare the decorations. If desired, tint a small portion of the vanilla frosting pink for the inner ears.
- Once cupcakes are completely cool, frost each cupcake with vanilla frosting.
- Sprinkle each cupcake with shredded coconut, pressing gently to adhere.
- Cut miniature marshmallows diagonally in half to create bunny ears. Dip the cut side of the marshmallows in pink sprinkles (if using) or the pink frosting. Attach the ears to the top of each cupcake.
- Use jelly beans for the eyes and nose. Insert toothpicks or pretzel sticks for whiskers.
- Serve and enjoy your adorable Easter Bunny Cakes!
Notes
- For a richer flavor, use a homemade vanilla cake recipe instead of a boxed mix.,Get creative with the decorations! Use different colored jelly beans or sprinkles to personalize your bunny cakes.,Store leftover bunny cakes in an airtight container at room temperature for up to 2 days.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bunny cake
- Calories: 250
- Sugar: 25
- Sodium: 200
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 40
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: easter bunny cakes, bunny cakes, easter cakes, cupcakes, easter dessert, kids easter treat