Description
A simple and delicious crock pot recipe for busy days.
Ingredients
Scale
- 2 pounds of chicken
- 1 cup of diced tomatoes
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of Italian seasoning
Instructions
- Place chicken in the crock pot.
- Add diced tomatoes and chicken broth.
- Stir in chopped onion and minced garlic.
- Season with salt, pepper, and Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken and serve.
Notes
- Adjust seasoning to taste.
- Serve with rice or bread.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crock pot recipes