Description
Crispy air fryer salmon patties made with fresh ingredients for a delicious meal.
Ingredients
Scale
- 1 can (14 oz) of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the salmon, breadcrumbs, onion, parsley, egg, mustard, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Place the patties in the air fryer basket, ensuring they are not overcrowded.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Serve hot with your favorite sauce.
Notes
- Try adding different herbs for varied flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crispy air fryer salmon patties