Description
Delicious cookie desserts that satisfy your sweet tooth.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar.
- Add the eggs and vanilla, and mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Can substitute chocolate chips with nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie desserts