Description
A soothing dish to enjoy when you’re feeling unwell.
Ingredients
Scale
- 1 cup chicken broth
- 1/2 cup cooked rice
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/2 cup shredded chicken
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add carrots and celery, sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Add cooked rice and shredded chicken.
- Season with salt and pepper.
- Simmer for 10 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- Use homemade broth for better flavor.
- This dish can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: comfort food when sick