Description
A simple and satisfying comfort food recipe that’s easy to make.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a pot, melt the butter over medium heat.
- Add the milk, salt, and pepper, and stir well.
- Add the cooked pasta and cheese, mixing until the cheese melts.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20 minutes or until golden brown.
Notes
- Feel free to add vegetables for extra nutrition.
- You can substitute cheese for your favorite variety.
- This dish can be prepared in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: comfort food, easy recipes