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chicken wings on the grill

Chicken Wings on the Grill: 5 Secrets for Flavor Bliss


  • Author: ushinzomr
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grilled chicken wings are a delicious and easy dish perfect for any gathering.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/4 cup hot sauce (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  3. Add chicken wings to the bowl and coat them evenly with the mixture.
  4. If desired, add hot sauce for extra flavor.
  5. Place wings on the grill and cook for 20-25 minutes, turning occasionally.
  6. Check for doneness; wings should reach an internal temperature of 165°F.
  7. Remove from the grill and let them rest for a few minutes before serving.

Notes

  • Marinate the wings for a few hours for better flavor.
  • Serve with your favorite dipping sauce.
  • Adjust spices to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: chicken wings on the grill, grilled chicken wings, BBQ wings