Description
Beef tallow is rendered fat from beef, used for cooking and baking.
Ingredients
- Beef fat – 2 pounds
Instructions
- Cut the beef fat into small chunks.
- Place the fat in a large pot over low heat.
- Allow the fat to melt slowly, stirring occasionally.
- Once melted, strain the liquid through a cheesecloth into a container.
- Let it cool and solidify before using.
Notes
- Store tallow in the refrigerator for longer shelf life.
- Use tallow for frying or baking in place of oil or butter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Fat
- Method: Rendering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 115
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: beef tallow, rendered fat, cooking fat