Description
A hearty beef shank recipe perfect for slow cooking.
Ingredients
Scale
- 2 pounds beef shank
- 1 onion, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Season the beef shank with salt and pepper.
- In a large pot, heat oil over medium heat.
- Brown the beef shank on all sides.
- Add onion, carrots, and garlic to the pot.
- Sauté until vegetables are tender.
- Pour in beef broth and red wine.
- Add thyme and bring to a simmer.
- Cover and cook on low heat for 3 hours.
- Check for tenderness and adjust seasoning if needed.
Notes
- Serve with mashed potatoes or crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe can be made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: beef shank recipe