Description
A hearty and flavorful beef noodle soup.
Ingredients
Scale
- 1 lb beef shank
- 4 cups beef broth
- 2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 8 oz rice noodles
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- In a large pot, combine beef shank, beef broth, water, onion, garlic, and ginger.
- Bring to a boil, then reduce to a simmer for 1.5 hours.
- Add carrots, soy sauce, and fish sauce. Simmer for an additional 30 minutes.
- Remove beef, shred, and return to the pot.
- Cook rice noodles according to package instructions.
- Serve soup over noodles and garnish with green onions and cilantro.
Notes
- Adjust seasoning to taste.
- Use more or less broth depending on desired soupiness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef noodle soup, Asian soup, hearty soup