Description
A savory and tender smoked beef brisket recipe that delivers rich flavors.
Ingredients
Scale
- 5 pounds beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1/2 cup apple cider vinegar
Instructions
- Preheat your smoker to 225°F.
- Mix all the dry ingredients to create a rub.
- Rub the mixture evenly over the brisket.
- Place the brisket in the smoker fat side up.
- Smoke for about 1.5 hours per pound or until it reaches an internal temperature of 195°F.
- Spritz with beef broth and apple cider vinegar every hour.
- Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.
Notes
- Choose a brisket with good marbling for better flavor.
- Let the brisket rest after smoking for optimal tenderness.
- Experiment with different wood chips for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef brisket recipes smoked