Description
A simple and delicious baked sweet potato recipe.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes.
- Poke holes in each sweet potato with a fork.
- Rub the sweet potatoes with olive oil.
- Sprinkle salt, black pepper, and cinnamon over the potatoes.
- Place sweet potatoes on a baking sheet.
- Bake for 45-60 minutes until tender.
- Let cool before serving.
Notes
- You can add toppings like butter or brown sugar.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked sweet potatoes recipes