Description
Baked sweet potatoes in the oven, cubed for easy serving.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even pieces.
- In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder.
- Spread the cubes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and slightly crispy.
- Remove from the oven and serve warm.
Notes
- Adjust seasonings to your taste.
- For extra flavor, add herbs like rosemary or thyme.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked sweet potatoes, cubed sweet potatoes, oven roasted sweet potatoes