Description
Air fryer teriyaki chicken is a quick and flavorful dish made with chicken marinated in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place marinated chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust marinating time for more flavor.
- Cook in batches if necessary to avoid overcrowding.
- Serve with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer teriyaki chicken, teriyaki chicken, quick dinner, easy chicken recipe