Description
Delicious air fryer tacos filled with your choice of protein and fresh toppings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cook the ground meat in a skillet until browned.
- Add taco seasoning and mix well.
- Fill each taco shell with the meat mixture and top with cheese.
- Place tacos in the air fryer basket.
- Air fry for 5-7 minutes until the shells are crispy.
- Serve with lettuce, tomato, sour cream, and salsa.
Notes
- Adjust cooking time based on your air fryer model.
- You can use any protein or beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer tacos, easy tacos, quick meal