Description
Crispy air fryer salmon served over rice.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup cooked rice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon dry and rub with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes or until salmon is crispy and cooked through.
- Serve over cooked rice.
Notes
- Adjust cooking time based on salmon thickness.
- Serve with vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with rice
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer salmon, crispy rice, healthy dinner