Description
Crispy salmon skin made in an air fryer.
Ingredients
Scale
- 2 salmon fillets with skin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon skin dry with a paper towel.
- Brush the skin with olive oil.
- Season the skin with salt, pepper, and garlic powder.
- Place the salmon skin-side down in the air fryer basket.
- Cook for 8-10 minutes or until crispy.
- Remove and let it cool briefly before serving.
Notes
- Ensure the skin is dry for maximum crispiness.
- Adjust seasoning to taste.
- Can be served as a snack or topping for salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer crispy salmon skin