Description
These air fryer cinnamon rolls are quick, easy, and perfectly gooey! Ready in under 15 minutes, they’re a delicious treat for breakfast or dessert.
Ingredients
Scale
- 1 can
- as needed
Instructions
- Preheat your air fryer to 350°F (175°C). Some air fryers preheat automatically, while others may require you to set the temperature and run it empty for a few minutes.
- Carefully open the can of cinnamon rolls. Separate the rolls and place them in the air fryer basket, leaving a little space between each roll.
- If desired, sprinkle the cinnamon rolls with additional cinnamon and sugar before air frying.
- Air fry for 8-10 minutes, or until golden brown and cooked through. Check for doneness by inserting a toothpick into the center of a roll. If it comes out clean, they are done.
- Carefully remove the cinnamon rolls from the air fryer basket and place them on a serving plate.
- Spread the included icing over the warm cinnamon rolls. Serve immediately and enjoy!
Notes
- Cooking time may vary depending on your air fryer. Start checking for doneness at 8 minutes and adjust the time accordingly.
For extra gooey cinnamon rolls, try adding a tablespoon of butter to the bottom of the air fryer basket before adding the rolls.
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
- Prep Time: 5
- Cook Time: 810
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Keywords: air fryer cinnamon rolls, cinnamon rolls, air fryer, breakfast, dessert, easy recipe