Description
Quick and easy air fryer baked potatoes.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Wash and dry the potatoes.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, pepper, and garlic powder.
- Place the potatoes in the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes.
- Check for doneness by inserting a fork; it should go in easily.
- Remove the potatoes and let them cool for a few minutes before serving.
Notes
- Cooking time may vary based on potato size.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer baked potatoes quick