Description
A quick and easy pasta dish featuring chicken and fresh spring vegetables.
Ingredients
Scale
- 8 oz pasta
- 2 cups diced chicken breast
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Boil water and cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Add asparagus and cherry tomatoes, cooking until tender.
- Drain pasta and combine with the chicken and vegetables.
- Serve with grated Parmesan cheese.
Notes
- You can substitute chicken with shrimp or tofu for a different protein.
- Add your favorite herbs for extra flavor.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 20 Minute Spring Chicken Pasta